Side Dish

Tex-Mex Squash Casserole is for Side Dish.

Tex-Mex Squash Casserole takes several minutes to prepare.

Tex-Mex Squash Casserole takes 25 minutes to cook.

Tex-Mex Squash Casserole makes 8 servings.

The ingredients for Tex-Mex Squash Casserole are:

2 small Yellow squash, sliced
2 small Zucchini, sliced
1 medium Onion, sliced
1 medium Red Bell Pepper
1 teaspoon Garlic, minced
2 tablespoons Oil
4 ounces Poblano or Green chilies (depending on how much heat you like), chopped
2 cans Mexican-style corn
1 cup shredded Mexican-blend 2% cheese

Here is how you make Tex-Mex Squash Casserole:

Lightly saut? the squash, zucchini, onion, red pepper and garlic until just soft. Toss with the remaining ingredients. Place in a lightly buttered or sprayed 2-quart casserole dish. Bake at 400 degrees for 20 minutes. Serve warm. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user MARIELLE228.

The nutritional information for Tex-Mex Squash Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.2

• Total Fat: 6.5 g
• Cholesterol: 7.5 mg
• Sodium: 234.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.0 g
• Protein: 5.7 g

The dietary needs meet for Tex-Mex Squash Casserole is Vegetarian