The recipe Yellow Squash Souffle Casserole
Yellow Squash Souffle Casserole recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Yellow Squash Souffle Casserole!
Yellow Squash Souffle Casserole
- What Course Is Yellow Squash Souffle Casserole?
- How Long Does Yellow Squash Souffle Casserole Recipe Take To Prepare?
- How Long Does Yellow Squash Souffle Casserole Recipe Take To Cook?
- How Many Servings Does Yellow Squash Souffle Casserole Recipe Make?
- What Are The Ingredients For Yellow Squash Souffle Casserole Recipe?
- How Do I Make Yellow Squash Souffle Casserole?
- What's The Nutritional Info For Yellow Squash Souffle Casserole?
- What Type Of Cuisine Is Yellow Squash Souffle Casserole?
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This works really well for people who don't necessarily care much for squash (like my husband, who hates squash, but loves this casserole). The smooth texture and herb seasoning help "mask" the squash. What Course Is Yellow Squash Souffle Casserole?Yellow Squash Souffle Casserole is for Side Dish. How Long Does Yellow Squash Souffle Casserole Recipe Take To Prepare?Yellow Squash Souffle Casserole takes several minutes to prepare. How Long Does Yellow Squash Souffle Casserole Recipe Take To Cook?Yellow Squash Souffle Casserole takes 30 minutes to cook. How Many Servings Does Yellow Squash Souffle Casserole Recipe Make?Yellow Squash Souffle Casserole makes 12 servings. What Are The Ingredients For Yellow Squash Souffle Casserole Recipe?The ingredients for Yellow Squash Souffle Casserole are: 2 lbs. yellow squash, cut in cubes or sliced1 medium onion, sliced thick 1 can (10.75 oz) Cream of Celery soup (or your favorite variety of cream soup) 1 Cup reduced-fat sour cream 1 tsp poultry seasoning 1 stick butter, melted 4 Cups herb-seasoned stuffing (approx. 8 oz) How Do I Make Yellow Squash Souffle Casserole?Here is how you make Yellow Squash Souffle Casserole: Place the squash and onion in a small quantity of water and cook over med-high heat until softened.Drain off excess water and put squash/onion mix in a food processor. Add sour cream, soup and poultry seasoning. Process until mixed and almost smooth.Place stuffing in a separate bowl. Pour melted butter over stuffing and stir to mix thoroughly.Combine squash mixture 3/4 of the stuffing (or more, depending on how thick or thin you like the top "crust") and pour into a casserole dish. Top with remaining stuffing, spread evenly across the top.Bake 30 minutes at 375 degrees Fahrenheit. Serves 12 as a side dish.This dish can be made ahead, making it excellent for family gatherings and other celebration meals. Stop before the final baking step and refrigerate overnight (or for longer-term storage, freeze). Thaw in the fridge if necessary, then bake, increasing baking time by 15 minutes or so. (Test to ensure casserole is sufficiently heated through.)Number of Servings: 12Recipe submitted by SparkPeople user TORKA1.What's The Nutritional Info For Yellow Squash Souffle Casserole?The nutritional information for Yellow Squash Souffle Casserole is:
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