The recipe YELLOW SUMMER SQUASH CASSEROLE

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YELLOW SUMMER SQUASH CASSEROLE recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like YELLOW SUMMER SQUASH CASSEROLE!

YELLOW SUMMER SQUASH CASSEROLE

YELLOW SUMMER SQUASH CASSEROLE Recipe
YELLOW SUMMER SQUASH CASSEROLE

What Course Is YELLOW SUMMER SQUASH CASSEROLE?

YELLOW SUMMER SQUASH CASSEROLE is for Side Dish.


How Long Does YELLOW SUMMER SQUASH CASSEROLE Recipe Take To Prepare?

YELLOW SUMMER SQUASH CASSEROLE takes 15 minutes to prepare.


How Long Does YELLOW SUMMER SQUASH CASSEROLE Recipe Take To Cook?

YELLOW SUMMER SQUASH CASSEROLE takes 35 minutes to cook.


How Many Servings Does YELLOW SUMMER SQUASH CASSEROLE Recipe Make?

YELLOW SUMMER SQUASH CASSEROLE makes 6 servings.


What Are The Ingredients For YELLOW SUMMER SQUASH CASSEROLE Recipe?

The ingredients for YELLOW SUMMER SQUASH CASSEROLE are:

2 cups squash, sliced
1 onion chopped
10 saltines. crushed
salt and pepper to taste
1/2 cup milk
1 egg



How Do I Make YELLOW SUMMER SQUASH CASSEROLE?

Here is how you make YELLOW SUMMER SQUASH CASSEROLE:

layer squash onion and saltines twice. Mix milk and egg and pour over the top.Bake with foil over it for first 20 minutes. Remove foil the last fifteen and add grated cheese.Number of Servings: 6Recipe submitted by SparkPeople user DEGONIA918.


What's The Nutritional Info For YELLOW SUMMER SQUASH CASSEROLE?

The nutritional information for YELLOW SUMMER SQUASH CASSEROLE is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 4.5 g
  • Cholesterol: 46.8 mg
  • Sodium: 164.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.4 g

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