Side Dish

Tomato Crouton Casserole is for Side Dish.

Tomato Crouton Casserole takes 10 minutes to prepare.

Tomato Crouton Casserole takes 30 minutes to cook.

Tomato Crouton Casserole makes 10 servings.

The ingredients for Tomato Crouton Casserole are:

8 medium tomatoes, peeled and cut into wedges
8 slices bread, crusts removed and cubed
1/2 cup plus 2 tbs butter, melted
1 tsp salt
1 tsp dried basil
1 tsp dried thyme
3/4 cup grated Parmesan cheese

Here is how you make Tomato Crouton Casserole:

1. Arrange tomatoes in a greased 13 x 9 x 2 baking dish.2. Top with bread cubes.3. Combine butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese.4. Bake, uncovered, at 350 degrees for 30-35 minutes or until tomatoes are tender.Number of Servings: 10Recipe submitted by SparkPeople user MEGHANDAVIS81.

The nutritional information for Tomato Crouton Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 259.8

• Total Fat: 16.1 g
• Cholesterol: 36.4 mg
• Sodium: 590.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.4 g
• Protein: 7.2 g