Side Dish

Vegetable Casserole Bake is for Side Dish.

Vegetable Casserole Bake takes 5 minutes to prepare.

Vegetable Casserole Bake takes 30 minutes to cook.

Vegetable Casserole Bake makes 8 servings.

The ingredients for Vegetable Casserole Bake are:

stir fry vegetables, onion, mushrooms, cream of chicken soup, milk, onion, butter/margarine, salt & pepper and italian seasoning.

Here is how you make Vegetable Casserole Bake:

Place vegetables in a small amount of water and boil until tender. Remove from pan. Using the same pan add a medium chopped onion and 2-3 T butter and heat until tender. Add soup, milk, mushrooms, cheese, salt & pepper and italian seasoning and heat thoroughly. Add vegetables and mix. Bake at 375 for 10-15 minutes. Makes 8 - 3/4 C servings.This recipe could be made vegetarian by using cream of mushroom or cream of celery soup. (I was out of both!)Number of Servings: 8Recipe submitted by SparkPeople user SHELL6371.

The nutritional information for Vegetable Casserole Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.0

• Total Fat: 5.4 g
• Cholesterol: 7.8 mg
• Sodium: 451.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.4 g
• Protein: 6.5 g