Side Dish

creamy thick veggie casserole is for Side Dish.

creamy thick veggie casserole takes 10 minutes to prepare.

creamy thick veggie casserole takes 50 minutes to cook.

creamy thick veggie casserole makes 10 servings.

The ingredients for creamy thick veggie casserole are:

# *98% Fat Free Cream of Mushroom Soup, 12 oz
# Carrots, raw, 2 cup, chopped
# Celery, raw, 4 cup, diced
# *Bok Choy, raw-shredded, 5 cup
# Onions, raw, .5 cup, sliced
# *Heart Smart Bisquick (mix only), 0.25 cup

Here is how you make creamy thick veggie casserole:

cut up all the veggies besides onions, put in a casserole dishmix 2/3 cup of water and mushroom mix into casserole until it looks all the same consistencychop up onion, and sprinkle over the top,the take bisquick mis and do the same, (you dont need to mix it in) just coat the top of the casserol, cook covered and 425 for about 40 mins, then un-covered for about 10-15then let sit for a wee bit, and enjoy! you may want to add salt and pepper tooServing Size: makes ~10 1 to 1 and 1/2 cup severings Number of Servings: 10Recipe submitted by SparkPeople user LITTLEMISS9889.

The nutritional information for creamy thick veggie casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 56.0

• Total Fat: 1.0 g
• Cholesterol: 1.2 mg
• Sodium: 271.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g

The dietary needs meet for creamy thick veggie casserole is Low Fat