Side Dish

Dianna's Zucchini and Mushroom Casserole is for Side Dish.

Dianna's Zucchini and Mushroom Casserole takes 20 minutes to prepare.

Dianna's Zucchini and Mushroom Casserole takes 45 minutes to cook.

Dianna's Zucchini and Mushroom Casserole makes 6 servings.

The ingredients for Dianna's Zucchini and Mushroom Casserole are:

1.5 cups Sliced zucchini
1.5 cups Sliced mushrooms
1 tbls Olive Oil
½ cup Finely chopped onion
¼ cup Finely chopped bell pepper
3 tsps Chopped garlic
1 Chopped seeded jalapeno
¼ cup Fat Free Marinara Sauce
½ cup Fat Free Half & Half
½ cup Shredded parmesan cheese
½ cup Italian bread crumbs
Salt and Pepper to taste

Here is how you make Dianna's Zucchini and Mushroom Casserole:

Sauté onion, garlic, bell pepper, jalapeno, mushrooms & zucchini in olive oil until most of the water is cooked out. Stir in marinara, Half & Half and parmesan cheese with salt & pepper. Place in casserole dish, sprinkle with bread crumbs and bake for 30 min at 375 degrees. It’s done when the top is golden brown and the edges are bubbly.Number of Servings: 6Recipe submitted by SparkPeople user URACKEM.

The nutritional information for Dianna's Zucchini and Mushroom Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.1

• Total Fat: 6.0 g
• Cholesterol: 6.3 mg
• Sodium: 427.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.0 g
• Protein: 6.4 g

The dietary needs meet for Dianna's Zucchini and Mushroom Casserole is Vegetarian