The recipe Summer Squash Casserole (Yellow or Zucchini)

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Summer Squash Casserole (Yellow or Zucchini) recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Summer Squash Casserole (Yellow or Zucchini)!

Summer Squash Casserole (Yellow or Zucchini)

Summer Squash Casserole (Yellow or Zucchini) Recipe
Summer Squash Casserole (Yellow or Zucchini)

I had a ton of zucchini and wasn't sure what to do with it. I tried the recipe and loved it. The first time I only used one egg and a quarter cup of cheese. It was enough for me but to serve to guests, I add more egg and cheese.

What Course Is Summer Squash Casserole (Yellow or Zucchini)?

Summer Squash Casserole (Yellow or Zucchini) is for Side Dish.


How Long Does Summer Squash Casserole (Yellow or Zucchini) Recipe Take To Prepare?

Summer Squash Casserole (Yellow or Zucchini) takes 15 minutes to prepare.


How Long Does Summer Squash Casserole (Yellow or Zucchini) Recipe Take To Cook?

Summer Squash Casserole (Yellow or Zucchini) takes 60 minutes to cook.


How Many Servings Does Summer Squash Casserole (Yellow or Zucchini) Recipe Make?

Summer Squash Casserole (Yellow or Zucchini) makes 8 servings.


What Are The Ingredients For Summer Squash Casserole (Yellow or Zucchini) Recipe?

The ingredients for Summer Squash Casserole (Yellow or Zucchini) are:

* 8 yellow summer squash, cut into 1/2-inch slices
* 1/2 cup white wine
* 2 eggs
* 1 cup shredded Cheddar cheese
* Salt and pepper to taste


How Do I Make Summer Squash Casserole (Yellow or Zucchini)?

Here is how you make Summer Squash Casserole (Yellow or Zucchini):

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish. 2. In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture. 3. In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish. 4. Bake in a preheated oven for 1 hour.Source: allrecipes.comNumber of Servings: 8Recipe submitted by SparkPeople user LILASIAGO.


What's The Nutritional Info For Summer Squash Casserole (Yellow or Zucchini)?

The nutritional information for Summer Squash Casserole (Yellow or Zucchini) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 6.1 g
  • Cholesterol: 65.6 mg
  • Sodium: 110.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.9 g

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