Side Dish

Low carb cauli-tots is for Side Dish.

Low carb cauli-tots takes 15 minutes to prepare.

Low carb cauli-tots takes 20 minutes to cook.

Low carb cauli-tots makes 26 servings.

The ingredients for Low carb cauli-tots are:

555 gram Riced cauliflower (by MRSSUPR)
4 serving Pork Rind (0.5 oz)
.5 cup Parmesan Cheese, grated
0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 large Egg, fresh, whole, raw
2 tbsp Butter, unsalted
1 tsp Himalayan Pink Salt (by DVILL818)
1 tsp Pepper, black

Here is how you make Low carb cauli-tots:

After steaming cauli-rice in microwave, add melted butter and egg - beat well. Add cheese, pork rind crumbs, and seasoning - mix until completely incorporated. If the mixture is too wet - add more pork rind crumbs. Mold in hands into disks - and put on parchment lined baking sheet that was sprinkled with additional pork rind crumbs and parmesan cheese. Bake 15 minutes 375 degrees, then flip over and bake an additional 5 minutes. Serving Size: Makes 26 small disk shaped pattiesNumber of Servings: 26Recipe submitted by SparkPeople user MYSTTEARS.

The nutritional information for Low carb cauli-tots is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 46.0

• Total Fat: 3.1 g
• Cholesterol: 15.3 mg
• Sodium: 149.5 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.4 g
• Protein: 3.3 g

The dietary needs meet for Low carb cauli-tots is Low Carb