Side Dish

"Buttered" Cauliflower is for Side Dish.

"Buttered" Cauliflower takes 2 minutes to prepare.

"Buttered" Cauliflower takes 15 minutes to cook.

"Buttered" Cauliflower makes 2 servings.

The ingredients for "Buttered" Cauliflower are:

1/2 head of cauliflower
1 tsp. butter
pinch sea salt (OPTIONAL)
Fresh round pepper
butter flavoring

Here is how you make "Buttered" Cauliflower:

Wash the cauliflower and remove the stems and cut the cauliflower flowerettes into tiny pieces. Put 2 to 4 cups of warm water and the cauliflower in a saucepan and boil for about 15 minutes or until tender. Drain in a collander and return to the pan; add the butter, butter flavoring, ground paper and salt to taste. you can run this through a ricer if you want a smoother texture.Number of Servings: 2Recipe submitted by SparkPeople user INITTOWINIT52.

The nutritional information for "Buttered" Cauliflower is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 103.4

• Total Fat: 6.2 g
• Cholesterol: 15.3 mg
• Sodium: 103.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 5.3 g
• Protein: 4.2 g