Side Dish

Loaded Cauliflower- Low Carb is for Side Dish.

Loaded Cauliflower- Low Carb takes 20 minutes to prepare.

Loaded Cauliflower- Low Carb takes 20 minutes to cook.

Loaded Cauliflower- Low Carb makes 8 servings.

The ingredients for Loaded Cauliflower- Low Carb are:

8 cup Cauliflower, raw
6-8 regular slices bacon, cooked and crumbled
8 tble regular mayo (1/2 cup)
8 tble natural sour cream (1/2 cup)
2 cup, fresh shredded Cheddar Cheese
6 Tble Fresh Chopped Chives or 2 Tble dried chives

Here is how you make Loaded Cauliflower- Low Carb:

Steam or boil cauliflower until crisp tender. (Boil 8-10 minutes, drain and cool). Combine mayo, sour cream, 1/2 cheese, 1/2 chives and 1/2 bacon- coat cauliflower with mixture and pour into 9 x 13 pan, cover with remaining cheese and bacon. Bake 15-20 minutes at 425. Top with remaining chives and serve. Serving Size: 8- 1 Cup Servings (approx)Number of Servings: 8Recipe submitted by SparkPeople user THARRISON78.

The nutritional information for Loaded Cauliflower- Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.6

• Total Fat: 24.7 g
• Cholesterol: 44.9 mg
• Sodium: 302.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.5 g
• Protein: 11.1 g

The dietary needs meet for Loaded Cauliflower- Low Carb is Low Carb