Side Dish

Cheesey Cauliflower is for Side Dish.

Cheesey Cauliflower takes 10 minutes to prepare.

Cheesey Cauliflower takes 15 minutes to cook.

Cheesey Cauliflower makes 6 servings.

The ingredients for Cheesey Cauliflower are:

1 cup chicken broth
1 large head cauliflower
1/3 cup, about 4 ounces, Boursin or other garlic and herb soft cheese , I used onion and chive cream cheese
A handful grated Parmigiano-Reggiano or Romano
1/8 teaspoon grated nutmeg, eyeball it

Here is how you make Cheesey Cauliflower:

add chicken stock to a deep pot. Trim away greens and stems from the base of cauliflower. Cut away the core with a sharp paring knife. Set cored head into pot with broth. Cover pot and bring liquid to a boil. Reduce heat to medium low and cook cauliflower, covered, until tender, 8 to 10 minutes. Uncover the pot and mash the cauliflower. Let some liquid cook off as you smash the cheeses into the cauliflower. As the mixture thickens, turn off heat and season with salt, pepper and nutmeg. transfer cauliflower to as serving dish. Number of Servings: 6Recipe submitted by SparkPeople user JNORMAN1969.

The nutritional information for Cheesey Cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.2

• Total Fat: 8.0 g
• Cholesterol: 27.0 mg
• Sodium: 488.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.5 g
• Protein: 7.7 g

The dietary needs meet for Cheesey Cauliflower is Low Carb