Side Dish

Oriental Cauliflower is for Side Dish.

Oriental Cauliflower takes several minutes to prepare.

Oriental Cauliflower takes several minutes to cook.

Oriental Cauliflower makes 4 servings.

The ingredients for Oriental Cauliflower are:

1 Cauliflower whole
1 Onion chopped
1/3 cup Celery diced
3 sprigs Parsley fresh - chopped
1 tablespoon Butter or margarine - melted
1 tablespoon Cornstarch
1 cube Chicken bouillon
1 cup Water hot
1 tablespoon Soy sauce
dash freshly ground black pepper

Here is how you make Oriental Cauliflower:

Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water about 8 to 10 minutes or until crisp-tender; drain. Saute onion, celery, and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended. Dissolve bouillon cube in 1 cup hot water; gradually add to vegetable mixture, stirring constantly. Add soy sauce and pepper; cook over medium heat, stirring constantly, until smooth and thickened. Pour over cauliflower in serving dish. Number of Servings: 4Recipe submitted by SparkPeople user CLEVERKT.

The nutritional information for Oriental Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 100.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 598.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 6.2 g
• Protein: 5.8 g

Oriental Cauliflower is Asian cuisine.