The recipe Frosted Cauliflower
Frosted Cauliflower recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Frosted Cauliflower!
Frosted Cauliflower
- What Course Is Frosted Cauliflower?
- How Long Does Frosted Cauliflower Recipe Take To Prepare?
- How Long Does Frosted Cauliflower Recipe Take To Cook?
- How Many Servings Does Frosted Cauliflower Recipe Make?
- What Are The Ingredients For Frosted Cauliflower Recipe?
- How Do I Make Frosted Cauliflower?
- What's The Nutritional Info For Frosted Cauliflower?
- What Type Of Cuisine Is Frosted Cauliflower?
- What Dietary Needs Does Frosted Cauliflower Meet?
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This recipe is always a favorite at our house. I have taken it on potlucks and received requests to please make it again at future events. I modified the original by using olive oil mayonnaise, 2% cheese and adding horseradish. You can adjust the mustard and horseradish amounts to taste without changing the calorie count much. What Course Is Frosted Cauliflower?Frosted Cauliflower is for Side Dish. How Long Does Frosted Cauliflower Recipe Take To Prepare?Frosted Cauliflower takes 15 minutes to prepare. How Long Does Frosted Cauliflower Recipe Take To Cook?Frosted Cauliflower takes 20 minutes to cook. How Many Servings Does Frosted Cauliflower Recipe Make?Frosted Cauliflower makes 6 servings. What Are The Ingredients For Frosted Cauliflower Recipe?The ingredients for Frosted Cauliflower are: Cauliflower, 1 headBest Food Mayonnaise w/Olive Oil, 3/4 cup 1 Tbsp. yellow mustard 2 tsp. cream style horseradish Kraft Shredded 2% Cheddar Cheese, 1/3 cup How Do I Make Frosted Cauliflower?Here is how you make Frosted Cauliflower: Preheat oven to 425 degreesTrim leaves and cut back stem of cauliflower and boil or steam the entire head without cutting, 12 minutes or until slightly soft.While the cauliflower is cooking mix the mayonnaise, mustard and horseradish and set asideDrain the cauliflower and set upright in a baking dishUsing the back of a large spoon or a rubber spatula "frost" the cauliflower with the mayonnaise mixture.Be sure to cover the sides all the way to the bottom.Cover with shredded cheese.Put in preheated oven until cheese has started to bubble and brown slightly - approx. 5 minutes. Check it often, you don't want to burn the cheese.Remove from oven and cut into wedges.Serving Size: 6 servings - cauliflower is cut into wedges when ready to serveNumber of Servings: 6Recipe submitted by SparkPeople user WHITNEYTEACHER.What's The Nutritional Info For Frosted Cauliflower?The nutritional information for Frosted Cauliflower is:
What Dietary Needs Does Frosted Cauliflower Meet?The dietary needs meet for Frosted Cauliflower is Vegetarian |
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