Side Dish

Janet's Cauliflower Gratin is for Side Dish.

Janet's Cauliflower Gratin takes 15 minutes to prepare.

Janet's Cauliflower Gratin takes 30 minutes to cook.

Janet's Cauliflower Gratin makes 9 servings.

The ingredients for Janet's Cauliflower Gratin are:

1 Head cauliflower
3 Tbps butter
1.5 Tbps sour cream
4 oz fat free cream cheese
5 oz can evaporated milk
3.5 oz shredded cheddar/colby/ jack cheese
salt
pepper
garlic powder

Here is how you make Janet's Cauliflower Gratin:

Cut cauliflower into pieces and steam until tender. Mix cauliflower and remaining ingrediants, except cheddar cheese in pot over low heat until well combined and melted together. Season with salt, pepper & garlic powder to taste.Pour mix into sprayed casserole dish. Top with shredded cheese. Bake @ 375 until bubbly and cheese is meltedNumber of Servings: 9Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Janet's Cauliflower Gratin is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 99.6

• Total Fat: 5.4 g
• Cholesterol: 16.2 mg
• Sodium: 431.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.7 g
• Protein: 7.1 g