Side Dish

Skillet Cauliflower Gratin is for Side Dish.

Skillet Cauliflower Gratin takes several minutes to prepare.

Skillet Cauliflower Gratin takes several minutes to cook.

Skillet Cauliflower Gratin makes 4 servings.

The ingredients for Skillet Cauliflower Gratin are:

4 cups 1-inch cauliflower florets (about 1/2 large head)
1 1/2 cups 1% milk, divided
1/4 teaspoon salt
1/2 cup dry breadcrumbs, preferably whole-wheat
3/4 cup shredded sharp Cheddar cheese, divided
1/2 teaspoon extra-virgin olive oil
2 tablespoons all-purpose flour
1 tablespoon chopped fresh chives
1 teaspoon Dijon mustard
1/4 teaspoon white pepper

Here is how you make Skillet Cauliflower Gratin:

Serves 4 (1 cup each)1. Position rack in upper third of oven; preheat broiler. 2. Bring cauliflower, 1 1/4 cups milk and salt to a boil in a large ovenproof skillet over medium-high heat. Reduce heat, cover and simmer until the cauliflower is tender, about 5 minutes. 3. Meanwhile, combine breadcrumbs, 1/4 cup cheese and oil in a small bowl. Whisk flour and the remaining 1/4 cup milk in another small bowl until smooth; stir the mixture into the pan and cook, stirring, until thickened, about 1 minute. Stir in the remaining 1/2 cup cheese, chives, mustard and pepper. Sprinkle with the breadcrumb mixture. Broil until the top is crispy and beginning to brown, 1 to 2 minutes.Number of Servings: 4Recipe submitted by SparkPeople user ELLIEBELLIE78.

The nutritional information for Skillet Cauliflower Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.5

• Total Fat: 9.4 g
• Cholesterol: 26.8 mg
• Sodium: 476.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.3 g
• Protein: 12.6 g