Side Dish

Cauliflower Mash w/parsnip is for Side Dish.

Cauliflower Mash w/parsnip takes 15 minutes to prepare.

Cauliflower Mash w/parsnip takes 15 minutes to cook.

Cauliflower Mash w/parsnip makes 8 servings.

The ingredients for Cauliflower Mash w/parsnip are:

2 tbsp Butter, salted
0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1 dash Pepper, black
1 dash Salt
992 Cauliflower, raw
0.25 cup (8 fl oz) Water, tap
0.25 cup Kraft Mozzarella Finely shredded Part Skim cheese
2 tsp (C) Garlic, minced, 1 tsp
13.5 oz Parsnip

Here is how you make Cauliflower Mash w/parsnip:

bring 1 cup heavy cream, 1 cup water, cauliflower, parsnip, garlic, thyme, salt and pepper to simmer over medium heat; then simmer on low for 20 minutes or until cauliflower & parsnip is tender; drainmix cauliflower with potato in food processor, adding butter and and cheeses; salt, and pepper to tasteServing Size:?Makes approximately 8, 4oz servings

The nutritional information for Cauliflower Mash w/parsnip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.4

• Total Fat: 6.7 g
• Cholesterol: 19.8 mg
• Sodium: 109.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 5.5 g
• Protein: 4.0 g

The dietary needs meet for Cauliflower Mash w/parsnip is Low Carb