The recipe Morton?s Truffle and Cauliflower Mash

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Morton?s Truffle and Cauliflower Mash recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Morton?s Truffle and Cauliflower Mash!

Morton?s Truffle and Cauliflower Mash

Morton?s Truffle and Cauliflower Mash Recipe
Morton?s Truffle and Cauliflower Mash

Cauliflower takes on comfort food in this rich, decadent and literal mash-up with truffles. Truffle oil is available at most supermarket and grocery stores. Black truffle is a bit more of a difficult find, but certainly available

What Course Is Morton?s Truffle and Cauliflower Mash?

Morton?s Truffle and Cauliflower Mash is for Side Dish.


How Long Does Morton?s Truffle and Cauliflower Mash Recipe Take To Prepare?

Morton?s Truffle and Cauliflower Mash takes 20 minutes to prepare.


How Long Does Morton?s Truffle and Cauliflower Mash Recipe Take To Cook?

Morton?s Truffle and Cauliflower Mash takes 15 minutes to cook.


How Many Servings Does Morton?s Truffle and Cauliflower Mash Recipe Make?

Morton?s Truffle and Cauliflower Mash makes 12 servings.


What Are The Ingredients For Morton?s Truffle and Cauliflower Mash Recipe?

The ingredients for Morton?s Truffle and Cauliflower Mash are:

2 lbs. (1 kg) cauliflower, trimmed, cut into florets
1 Tbsp. (15 mL) olive oil
5 medium cloves garlic, sauteed until soft and golden brown
3 Tbsp. (45 mL) cream cheese
? cup (125 mL) butter, unsalted
1? cups (325 mL) grated Parmesan cheese, divided
? cup (125 mL) heavy cream
? cup (60 mL) Half and half
? tsp (2 mL) Truffle oil, white
1? tsp (7 mL) Kosher salt
? tsp (2 mL) Ground black pepper
1/3 Tbsp. (15 mL) black truffle Oil


How Do I Make Morton?s Truffle and Cauliflower Mash?

Here is how you make Morton?s Truffle and Cauliflower Mash:

Preheat oven to 350F (180C).Over boiling water in a stovetop steamer, add cauliflower. (Do not boil cauliflower directly in water.) Cover steamer and steam cauliflower for about 10 minutes or until tender. Not al dente but not mushy either.In a small pan, add olive oil and saute garlic until soft and golden brown (do not burn).In a food processor or blender, mix cauliflower and garlic at medium speed until well broken up but not pureed. Add cream cheese, butter, 1 cup (250mL) Parmesan, heavy cream, half and half, truffle oil, salt and pepper. Continue to blend until fairly smooth. Mix should still have bits of cauliflower, not completely pureed smooth.In a mixing bowl, pour mixture. Divide mixture between 2 oven-safe serving dishes or one large casserole pan. Bake mashed cauliflower for 12 to 15 minutes until mash is golden brown. Top dish with remaining Parmesan and broil being sure to litely brown the cheese. Serve immediately. Check out Mortons.comServing Size:?12 1 cup servings


What's The Nutritional Info For Morton?s Truffle and Cauliflower Mash?

The nutritional information for Morton?s Truffle and Cauliflower Mash is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 18.9 g
  • Cholesterol: 50.2 mg
  • Sodium: 522.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.8 g

What Dietary Needs Does Morton?s Truffle and Cauliflower Mash Meet?

The dietary needs meet for Morton?s Truffle and Cauliflower Mash is Low Carb


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