Side Dish

Drunken Cauliflower is for Side Dish.

Drunken Cauliflower takes 20 minutes to prepare.

Drunken Cauliflower takes 10 minutes to cook.

Drunken Cauliflower makes 6 servings.

The ingredients for Drunken Cauliflower are:

-1 head cauliflower (broken up into 4 cups)
-1 cup veg broth
-3/4 cup raw cashews
-5 Tbsp nutritional yeast
-1/2 cup non-dairy milk
-3 Tbsp white miso
-1 Tbsp dijon mustard
-1/2 cup white wine
salt and pepper to taste (optional- I don't use either)

Here is how you make Drunken Cauliflower:

1. Steam cauliflower over boiling water2. Meanwhile, place veg broth, cashews, nutritional yeast, milk, miso, and mustard in food processor and blend until smooth3. Pour mixture into saucepan and bring to a boil. Reduce heat to low and cook, stirring constantly, until sauce thickens4. When cauliflower is cooked, remove from heat and place in large serving bowl. (You can leave it like this or mash it up - I like it better mashed up)5. Pour sauce over cauliflower. Add wine. Mix it all together and serve. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HALFFAST.

The nutritional information for Drunken Cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.2

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 542.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.1 g
• Protein: 10.7 g

The dietary needs meet for Drunken Cauliflower is Vegan