Side Dish

Cauliflower Puree is for Side Dish.

Cauliflower Puree takes 50 minutes to prepare.

Cauliflower Puree takes 1 minutes to cook.

Cauliflower Puree makes 2 servings.

The ingredients for Cauliflower Puree are:

1 medium sized head of cauliflower very roughly chopped
6 cloves roasted garlic
2 wedges Garlic and Herb Laughing Cow Cheese (any flavor would work)
Salt and pepper to taste

Here is how you make Cauliflower Puree:

cut the top off the clove of garlic and wrap in tin foil. Put in 400 degree over for 35-45 minutes (this is the majority of the cooking time)Put a pot of water on to boilBoil Cauliflower for 20 minutes or until fork tenderRemove 6 cloves of the roasted garlic (about 2-3 tbsp) reserve the rest in the fridge for later usePut everything in a food processor and pulse until the desired consistencyIt shouldn't need too much salt and pepper Number of Servings: 2Recipe submitted by SparkPeople user NRDANIELS.

The nutritional information for Cauliflower Puree is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 120.3

• Total Fat: 2.6 g
• Cholesterol: 10.0 mg
• Sodium: 347.8 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 7.4 g
• Protein: 8.8 g

The dietary needs meet for Cauliflower Puree is Vegetarian