Side Dish

Karen's Scalloped Cauliflower is for Side Dish.

Karen's Scalloped Cauliflower takes 30 minutes to prepare.

Karen's Scalloped Cauliflower takes 40 minutes to cook.

Karen's Scalloped Cauliflower makes 8 servings.

The ingredients for Karen's Scalloped Cauliflower are:

8.0 serving(s) Karen''s Scalloped Cauliflower
1.0 cup, chopped Onions, raw
1.0 tsp Salt
0.5 tsp Pepper, black
0.33 tbsp Basil
0.5 tsp Oregano, ground
1.0 head, medium (5-6" dia) Cauliflower, raw
2.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
3.0 serving Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz)
3.0 oz Tillamook Medium Cheddar Cheese
2.0 tsp Thyme, fresh
0.25 tsp Nutmeg, ground
1.0 tsp President's Choice Prepared Dijon Mustard
0.25 cup Parmesan Cheese, grated

Here is how you make Karen's Scalloped Cauliflower:

. Preheat oven to 400F. Grease an 8" square casserole dish. Thinly slice the onion. Slice cauliflower into the same thickness you prefer for scalloped potatoes. Alternate between adding the potato and cooking onion to the casserole dish. After each addition, sprinkle with the spice mix (salt, pepper, basil, oregano, fresh thyme, nutmeg). Sprinkle with 1/3 of the combined cheeses to form three layers. Pour the whipping cream over top. Bake until bubbly and the top is browned, about 30 minutes. Remove from oven and allow to rest for 10-15 minutes.Serving Size: 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user SYLPHANON.

The nutritional information for Karen's Scalloped Cauliflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 384.5

• Total Fat: 35.6 g
• Cholesterol: 123.7 mg
• Sodium: 541.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.3 g
• Protein: 9.7 g

The dietary needs meet for Karen's Scalloped Cauliflower is Vegetarian