Side Dish

Braised Celery is for Side Dish.

Braised Celery takes 5 minutes to prepare.

Braised Celery takes 10 minutes to cook.

Braised Celery makes 2 servings.

The ingredients for Braised Celery are:

8 stalk, large (11"-12" long) Celery, raw 1 tbsp Butter, salted 1 serving Better than Bullion,Chicken (1 tspn) (by FITNFBLS) 1 cup (8 fl oz) Water, tap

Here is how you make Braised Celery:

Cut celery into 1-inch slices on the diagonal. Heat butter in a large skillet over medium heat. Add celery, along with pepper and cook until it starts to become tender. Mix 1 tsp Better than Bullion chicken base with 1 cup of water and add to the pan. Reduce heat to low, cover and simmer for 5 minutes. Uncover and cook for 5 minutes longer, allowing the broth to reduce caramelize a bit. Taste for seasoning and serve immediately, garnished with reserved chopped leaves.Serving Size: 2, 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user JATO791.

The nutritional information for Braised Celery is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 97.0

• Total Fat: 6.1 g
• Cholesterol: 15.5 mg
• Sodium: 616.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 4.4 g
• Protein: 2.5 g