Side Dish

Blue Cheese Bacon Dip is for Side Dish.

Blue Cheese Bacon Dip takes several minutes to prepare.

Blue Cheese Bacon Dip takes several minutes to cook.

Blue Cheese Bacon Dip makes 8 servings.

The ingredients for Blue Cheese Bacon Dip are:

? 7 slices Bacon, Chopped
? 2 cloves Garlic
? 2 packages (8 Oz. Package) Cream Cheese, Softened
? ⅓ cups Half-and-half
? ? cups Blue Cheese, Crumbled
? 2 Tablespoons Chopped Fresh Chives

Here is how you make Blue Cheese Bacon Dip:

(From Tastykitchen.com) Cook the chopped bacon in a skillet until brown and crispy over medium high heat, about 10 minutes.Drain the bacon on a paper-towel-lined plate. Add the minced garlic to the pan and saute for 1 minute. Set the garlic aside.Beat the cream cheese with a mixer at medium speed until smooth. Add the half-and-half and mix until well combined. Stir in bacon, garlic, blue cheese, and chives. Taste for seasoning. I added a pinch of salt and a lot of pepper. Spoon the mixture into a small casserole dish or 4 (1-cup) ramekins.Bake at 350 degrees until golden and bubbly. Garnish with remaining walnuts and chives. Serve with grapes, apple slices and crackers or toasted baguette would be nice, too.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NMALLON6.

The nutritional information for Blue Cheese Bacon Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.8

• Total Fat: 29.2 g
• Cholesterol: 87.6 mg
• Sodium: 479.8 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 10.4 g