Side Dish

Cheese and bacon swirls is for Side Dish.

Cheese and bacon swirls takes 15 minutes to prepare.

Cheese and bacon swirls takes 25 minutes to cook.

Cheese and bacon swirls makes 1 servings.

The ingredients for Cheese and bacon swirls are:

1 large Egg, fresh, whole, raw
1 dash Salt
1 dash Pepper, black
1 sprigs Parsley
1 cup, chopped Onions, raw
.6 cup, shredded Cheddar Cheese
.75 package, small (3 oz) Cream Cheese
5 medium slices, cooked (raw pro Bacon, pork, microwaved
1 shell Puff pastry, frozen, ready-to-bake

Here is how you make Cheese and bacon swirls:

Preheat oven to 355 degrees FahrenheitLine a baking sheet with baking paperRoll out puff pastrySpread surface with cream cheeseSprinkle cheddar, onion, bacon strips, parsley, and season with salt and pepperRoll up one end to make a Swiss rollUsing a sharp knife, slice roll into about 1 inch segmentsBrush over with egg wash Bake for 20-25 minutes until golden brown Serving Size: 13 1 inch pieces Number of Servings: 1Recipe submitted by SparkPeople user MOONKATIE12.

The nutritional information for Cheese and bacon swirls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,099.8

• Total Fat: 83.0 g
• Cholesterol: 377.5 mg
• Sodium: 1,769.7 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 3.6 g
• Protein: 51.2 g