Side Dish

Macaroni and Cheese Bake is for Side Dish.

Macaroni and Cheese Bake takes 15 minutes to prepare.

Macaroni and Cheese Bake takes 45 minutes to cook.

Macaroni and Cheese Bake makes 6 servings.

The ingredients for Macaroni and Cheese Bake are:

8 oz. of skim milk or soya if needed
8 oz. of reduced fat cheese, grated is fine, or cut cheese into small chunks.
2 Tbsp. of light margarine
1/4 cup flour
1 cup of elbow macaroni
1 tsp ground pepper (optional)
1/4 cup of fine dry bread crumbs (optional)

Here is how you make Macaroni and Cheese Bake:

Cook macaroni as directed on package in a 2 qt. saucepan. In a separate non-stick pan put margarine, milk and cheese. Cook over low-med. heat until cheese has started to melt. Add the flour and stir continuously until very well thickened. Feel free to add ground pepper at this point if desired. Then drain macaroni and add to the mixture of cheese. Stir well and transfer into a small non-stick baking pan. 9x9 works well. If desired you can top this with plain dry breadcrumbs or leave as is to bake in a 350 oven for 45-50 minutes or until just golden brown and bubbly.Makes 5-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUZIE4756.

The nutritional information for Macaroni and Cheese Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.4

• Total Fat: 6.0 g
• Cholesterol: 16.5 mg
• Sodium: 641.7 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.6 g
• Protein: 11.6 g

The dietary needs meet for Macaroni and Cheese Bake is Vegetarian