Side Dish

Squash and Cheese bake is for Side Dish.

Squash and Cheese bake takes 15 minutes to prepare.

Squash and Cheese bake takes 30 minutes to cook.

Squash and Cheese bake makes 12 servings.

The ingredients for Squash and Cheese bake are:

1.5 cup Parmesan Cheese, grated
1.0 large Egg, fresh, whole, raw
0.5 tsp Pepper, black
1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
0.35 cup, chopped Kale
1.0 large whole (3" dia) Tomatoes, red, ripe, raw, year round average
1.0 cup, sliced Summer Squash
1.5 medium Zucchini, baby
7.0 oz Ricotta cheese, fat-free
0.2 tbsp Extra Virgin Olive Oil
12.0 oz Bel Gioioso - Fresh Mozzarella

Here is how you make Squash and Cheese bake:

Mix first five ingredients in a bowl, sparing a little more than half the parm. Slice all squash and tomato. Layer each squash with ricotta mixture and generous amount of parmesan between. Chop kale fine and mix with ricotta mixture. Layer ricotta mixture, and more parmesan, between squash and tomato. Top with sliced fresh mozzarella and parmesan. Bake at 400, or place on Grill, till cheese is melted and slightly browned. Serving Size: Makes 9 2?3 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user KNEWCOMBE1.

The nutritional information for Squash and Cheese bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.6

• Total Fat: 10.6 g
• Cholesterol: 48.3 mg
• Sodium: 345.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.5 g
• Protein: 12.9 g

Squash and Cheese bake is Italian cuisine.