Side Dish

Baked Cauliflower with cottage cheese and eggs is for Side Dish.

Baked Cauliflower with cottage cheese and eggs takes 5 minutes to prepare.

Baked Cauliflower with cottage cheese and eggs takes 25 minutes to cook.

Baked Cauliflower with cottage cheese and eggs makes 6 servings.

The ingredients for Baked Cauliflower with cottage cheese and eggs are:

6 cup (1" pieces) Cauliflower, cooked
1 pat (1" sq, 1/3" high) Butter, salted
3 large Egg, fresh, whole, raw
100 grams Cottage Cheese, 2% Milkfat
2 dash Salt
1 dash Pepper, black
1 oz Cheese, Parmesan (Parmigiano Reggiano) Academia Barilla

Here is how you make Baked Cauliflower with cottage cheese and eggs:

Cut the cauliflower into pieces as large or small as you like them and boil them for 10 minutes. Butter the pan lightly (just a bit so it does not stick). Mix the eggs with the cottage cheese and the salt and pepper. Put the cauliflower in the pan, pour the mixture, and genly mix them all together. Bake for 15 minutes or until a bit brown on the top.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PITKITTECAT.

The nutritional information for Baked Cauliflower with cottage cheese and eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.5

• Total Fat: 5.4 g
• Cholesterol: 100.7 mg
• Sodium: 195.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 3.4 g
• Protein: 9.1 g

The dietary needs meet for Baked Cauliflower with cottage cheese and eggs is Vegetarian