Side Dish

Baked Four Cheese Macaroni is for Side Dish.

Baked Four Cheese Macaroni takes 10 minutes to prepare.

Baked Four Cheese Macaroni takes 30 minutes to cook.

Baked Four Cheese Macaroni makes 9 servings.

The ingredients for Baked Four Cheese Macaroni are:

4 oz. Colby Cheese - Sliced or Cubed
4 oz. Mild Cheddar Cheese - Sliced or Cubed
4 oz. Cheddar Cheese - Sliced or Cubed
4 oz. Sharp Cheddar Cheese - Sliced or Cubed
1 Egg - Beaten
1 Cup Milk - 2% or Skim

Here is how you make Baked Four Cheese Macaroni:

1 - Follow instructions on box for cooking macaroni. Strain and return to pot. (You may want to use a little more than 8 ounces.) 2 - Preheat oven to 350 degrees. Lightly grease 8x8 inch baking dish.3 - Slice, cube, or shred cheese as desired. Place one layer of cheese on bottom of baking dish. Top with a thin layer of macaroni. Repeat with another layer of cheese, then another layer of macaroni, and so on, until you have all four layers. (You can decide which type of cheese you prefer for each layer.)4 - Pour beaten egg, followed by milk over the top of the macaroni.5 - Bake for 30 minutes, or until cheese is melted and slightly golden brown.6 - Enjoy!*** Note - you can substitute cheese types if you wish. ****** Disclaimer - This is my customized recipe for baked macaroni. I borrowed another recipe that called for different cheeses and serving sizes simply for guidelines. ***Number of Servings: 9Recipe submitted by SparkPeople user AUSSIEMOMMY.

The nutritional information for Baked Four Cheese Macaroni is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 122.3

• Total Fat: 9.3 g
• Cholesterol: 51.0 mg
• Sodium: 172.5 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 7.7 g