Side Dish

Baked Macaroni and Cheese (Macro Winner!) is for Side Dish.

Baked Macaroni and Cheese (Macro Winner!) takes 20 minutes to prepare.

Baked Macaroni and Cheese (Macro Winner!) takes 20 minutes to cook.

Baked Macaroni and Cheese (Macro Winner!) makes 6 servings.

The ingredients for Baked Macaroni and Cheese (Macro Winner!) are:

1.5 cup elbow shaped Macaroni, dry, enriched
3 tbsp Butter, salted
16 tbsp Organic Valley Heavy Whipping Cream
3 oz 16.9 ounce bottled water
1 cup, shredded Fontina Cheese
8 oz Organic Valley Raw Sharp Cheddar Cheese
8 tbsp Cream Cheese
0.125 cup King Arthur 100% Unbleached White Whole Wheat Flour

Here is how you make Baked Macaroni and Cheese (Macro Winner!):

Melt butter then add flour (2 tbsp) till lightly brown & thickened.Add in cream & cream cheese. Once all melted, start cooking the pasta. Cook the roux and cream/cream cheese on med-high till thick and bubbling. Add in shredded cheeses and stir till smooth and turn off the heat. IF, you think the sauce is tooo thick, add in 1 tbsp of water at a time to thin. Cook the pasta till al dente and add to the sauce. Mix till coated. Butter an 8 x 8 pan and cook for 20 minutes at 350 degrees.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BOFDFAMILY.

The nutritional information for Baked Macaroni and Cheese (Macro Winner!) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 572.9

• Total Fat: 46.5 g
• Cholesterol: 150.9 mg
• Sodium: 484.0 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.9 g
• Protein: 19.1 g