Side Dish

Creamette Baked Macaroni and Cheese is for Side Dish.

Creamette Baked Macaroni and Cheese takes 15 minutes to prepare.

Creamette Baked Macaroni and Cheese takes 35 minutes to cook.

Creamette Baked Macaroni and Cheese makes 8 servings.

The ingredients for Creamette Baked Macaroni and Cheese are:

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons flour
1 teaspoon dry mustard
1 teaspoon salt
2 1/2 cups milk (used 1 % here)
2 cups sharp cheddar cheese, shredded

Here is how you make Creamette Baked Macaroni and Cheese:

1. Preheat oven to 375 degrees. 2. Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni. 3. In medium saucepan, melt butter. 4. Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly. 5. Remove from heat. 6. Add 1 1/2 cups cheese to milk mixture and stir until melted. 7 Stir in macaroni. 8. Turn into greased 2 quart baking dish. 9. Top with remaining cheese. 10. Bake 20-25 minutes or until bubbly.Serving Size: Makes 8 servings of 4.5 ounces eachNumber of Servings: 8Recipe submitted by SparkPeople user KATIEABK.

The nutritional information for Creamette Baked Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.8

• Total Fat: 14.0 g
• Cholesterol: 41.1 mg
• Sodium: 520.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.1 g
• Protein: 9.8 g

The dietary needs meet for Creamette Baked Macaroni and Cheese is Vegetarian