Side Dish

Karin's Baked Cheese and Broccoli Patties is for Side Dish.

Karin's Baked Cheese and Broccoli Patties takes 10 minutes to prepare.

Karin's Baked Cheese and Broccoli Patties takes 30 minutes to cook.

Karin's Baked Cheese and Broccoli Patties makes 8 servings.

The ingredients for Karin's Baked Cheese and Broccoli Patties are:

2 teaspoons olive oil
3 cloves garlic - minced
1/2 large onion - chopped
1 (12 oz) bag frozen broccoli - defrosted
3/4 cup panko
3/4 cup cheddar cheese
2 eggs - beaten
salt/pepper

Here is how you make Karin's Baked Cheese and Broccoli Patties:

preheat oven to 400 degrees; lightly grease baking sheet lined with aluminum foil. Heat oil in small pan over medium heat, add onion and cook until translulcent, add garlic for 1 more minute. Set aside to cook.Wrap thawed broccoli in a kitchen towel and squeeze out extra moisture. Pour the drained broccoli into a large bowl, add the onion and garlic and mix gently.To the same bowl, add the panko, cheese, eggs and salt/pepper to taste. Mix together and form into patties. Place patties on prepared baking sheet.Bake in preheated overn for 15 min.Flip and bake for another 15 minutes or until browned and crispy.Serving Size: Makes 8 pattiesNumber of Servings: 8Recipe submitted by SparkPeople user FOODOGWALLY.

The nutritional information for Karin's Baked Cheese and Broccoli Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.8

• Total Fat: 6.1 g
• Cholesterol: 57.7 mg
• Sodium: 104.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.4 g
• Protein: 6.1 g

Karin's Baked Cheese and Broccoli Patties is Italian cuisine.

The dietary needs meet for Karin's Baked Cheese and Broccoli Patties is Vegetarian