Side Dish

Macaroni and Cheese - Baked is for Side Dish.

Macaroni and Cheese - Baked takes 15 minutes to prepare.

Macaroni and Cheese - Baked takes 25 minutes to cook.

Macaroni and Cheese - Baked makes 8 servings.

The ingredients for Macaroni and Cheese - Baked are:

1 2/3 cups dry small elbow macaroni, Smart Taste, cooked and drained.
2 TB Cornstarch
1 tsp salt
1/2 tsp dry mustard
1/4 tsp ground black pepper
1 can Carnation Fat Free Evaporated Milk
1 Cup Water
1 cups shredded sharp cheddar cheese

Here is how you make Macaroni and Cheese - Baked:

Preheat oven to 375 F. Grease 2 qt casserole dishCombine cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk and water. Cook over medium-high heat, stirring constantly until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1 1/2 cups cheese until melted. Add macaroni, mix well. Pour into prepared casserole dish. Top with remaining cheese. Pour into prepared casserole dish. Top with remaining cheese.Bake for 20-25 minutes or until cheese is melted and light brown. Number of Servings: 8Recipe submitted by SparkPeople user HOLLYWILLET.

The nutritional information for Macaroni and Cheese - Baked is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.2

• Total Fat: 10.3 g
• Cholesterol: 31.6 mg
• Sodium: 526.0 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 5.0 g
• Protein: 15.6 g

The dietary needs meet for Macaroni and Cheese - Baked is Low Fat