Side Dish

Cheese Baking Poweder Busicuts is for Side Dish.

Cheese Baking Poweder Busicuts takes 15 minutes to prepare.

Cheese Baking Poweder Busicuts takes 15 minutes to cook.

Cheese Baking Poweder Busicuts makes 20 servings.

The ingredients for Cheese Baking Poweder Busicuts are:

4 Cups of Flour
8 tsp of Baking Powder
1/2 Cup White Sugar
1 tsp Salt
2/3 Cup Unsalted Butter melted (could use margarine but will increase the sodium)
1/3 Cup Milk
1 Cup Cheese Shredded
2 Large Eggs

Here is how you make Cheese Baking Poweder Busicuts:

Mix flour, baking powder, salt, and sugar in a bowl. Add shredded cheese to flour mixture. Measure out the milk and add the two eggs to the milk and mix thouroghly. Melt margarine. Add Milk/Egg mixture and Margarine or Butter and fold thouroughly. I like to mix with my hands and it works better than a spoon. If dough is too dry add a little water if needed or add more milk its up to you...Using your hands roll dough in hand and place on cookie sheet. Makes 20 nice size buiscuts. Bake for 15-17 minutes at 375* Serve cool or warm Also taste just as yummy the next day with leftoversHope you like them as much as our family does. also yummy without the cheese add cinnamon and great breakfast treat.Number of Servings: 20Recipe submitted by SparkPeople user RICKYDAF.

The nutritional information for Cheese Baking Poweder Busicuts is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 187.8

• Total Fat: 8.7 g
• Cholesterol: 43.1 mg
• Sodium: 279.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g