Side Dish

Mac n cheese with Basil is for Side Dish.

Mac n cheese with Basil takes 25 minutes to prepare.

Mac n cheese with Basil takes 25 minutes to cook.

Mac n cheese with Basil makes 6 servings.

The ingredients for Mac n cheese with Basil are:

1.75 cup elbow shaped Macaroni, dry, enriched
1 tbsp Butter, salted
0.125 cup Flour - Gold medal all purpose flour
1.25 cup Great Value Milk 2%
1 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Colman's Mustard powder (by JUSTME29)
1 dash Pepper, black
.125 tsp Texas Pete's Hot Sauce
0.75 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
.5 serving Kraft Shredded Parmesian Cheese - 1/4 cup (by MEYERSPARK1204)
3 tbsp Basil

Here is how you make Mac n cheese with Basil:

Cook macaroni to al Dente according to package directions, omitting salt. DrainIn pot, melt butter over medium heat; whisk in flour and cook, whisking constantly, for 2 minutes. Gradually add milk, whisking constantly, bring to boil; cook 1 minute. Remove from heat; stir in Worcestershire mustard, pepper, and hot sauce and basilStir in cheddar cheese until melted. Serve immediately sprinkled with parmesan and garnished with cherry tomatoes Serving Size:?Seerves 6

The nutritional information for Mac n cheese with Basil is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.8

• Total Fat: 8.7 g
• Cholesterol: 26.4 mg
• Sodium: 212.9 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.9 g
• Protein: 10.2 g

The dietary needs meet for Mac n cheese with Basil is Vegetarian