The recipe Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese
Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese!
Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese
- What Course Is Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese?
- How Long Does Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese Recipe Take To Prepare?
- How Long Does Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese Recipe Take To Cook?
- How Many Servings Does Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese Recipe Make?
- What Are The Ingredients For Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese Recipe?
- How Do I Make Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese?
- What's The Nutritional Info For Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese?
- What Type Of Cuisine Is Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese?
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What Course Is Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese?Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese is for Side Dish. How Long Does Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese Recipe Take To Prepare?Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese takes 10 minutes to prepare. How Long Does Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese Recipe Take To Cook?Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese takes 15 minutes to cook. How Many Servings Does Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese Recipe Make?Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese makes 8 servings. What Are The Ingredients For Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese Recipe?The ingredients for Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese are: Lemon Peel & Lemon juice = zest and juice of 1 lemonHow Do I Make Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese?Here is how you make Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese: Cook snap beans in boiling water 10-15 minutes. Drain. Mix lemon juice, zest, salt, pepper. Drizzle in olive oil while whisking. Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TONICACIBAUDA.What's The Nutritional Info For Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese?The nutritional information for Fresh Snap Beans with Lemon Vinaigrette and Feta Cheese is:
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