Side Dish

cheese herb tomato bread (in ceramic baker) is for Side Dish.

cheese herb tomato bread (in ceramic baker) takes 70 minutes to prepare.

cheese herb tomato bread (in ceramic baker) takes 45 minutes to cook.

cheese herb tomato bread (in ceramic baker) makes 12 servings.

The ingredients for cheese herb tomato bread (in ceramic baker) are:

.5 cup milk
.5 cup water
1 Tbsp butter
2 Cups flour
1 pac. Dry yeast
1Tbsp sugar
1.5 tsp salt
1/3 cup grated parmezan
1 Tb sp sundried tomato (chopped)
1 egg
1Tbsp parsley (chopped)
.5 tsp caraway seed
.25 tsp tarragon

Here is how you make cheese herb tomato bread (in ceramic baker):

makes 10 -12 slicesIn a saucepan boil milk, water ,and butter Cool to 110 degrees.Mix 1 cup flour with yeast,sugar and salt in large bowl.Add warm liquid and beat for 2 min.Mix in the cheese,egg , herbs and tomato beat 2 more min.Stir in remainder of flouryou should have a stiff batter.let rest in warm place for 1 hour,until doubled in size. Spoon into ceramic bread baker..Place breadbaker in cold oven and bake for 45 min. at 375 degrees until golden.Number of Servings: 12Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for cheese herb tomato bread (in ceramic baker) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.0

• Total Fat: 4.9 g
• Cholesterol: 20.8 mg
• Sodium: 314.8 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.6 g
• Protein: 6.4 g