The recipe Cottage Cheese Dill Bread--Tassajara
Cottage Cheese Dill Bread--Tassajara recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cottage Cheese Dill Bread--Tassajara!
Cottage Cheese Dill Bread--Tassajara
- What Course Is Cottage Cheese Dill Bread--Tassajara?
- How Long Does Cottage Cheese Dill Bread--Tassajara Recipe Take To Prepare?
- How Long Does Cottage Cheese Dill Bread--Tassajara Recipe Take To Cook?
- How Many Servings Does Cottage Cheese Dill Bread--Tassajara Recipe Make?
- What Are The Ingredients For Cottage Cheese Dill Bread--Tassajara Recipe?
- How Do I Make Cottage Cheese Dill Bread--Tassajara?
- What's The Nutritional Info For Cottage Cheese Dill Bread--Tassajara?
- What Type Of Cuisine Is Cottage Cheese Dill Bread--Tassajara?
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This is the recipe for cottage cheese dill bread from the Tassajara Cookbook. I reduced the amount of dill weed from 4 T. to 3. It's not fat or eggfree, and it uses white flour, but it is yummy and works well in smaller servings. What Course Is Cottage Cheese Dill Bread--Tassajara?Cottage Cheese Dill Bread--Tassajara is for Side Dish. How Long Does Cottage Cheese Dill Bread--Tassajara Recipe Take To Prepare?Cottage Cheese Dill Bread--Tassajara takes several minutes to prepare. How Long Does Cottage Cheese Dill Bread--Tassajara Recipe Take To Cook?Cottage Cheese Dill Bread--Tassajara takes several minutes to cook. How Many Servings Does Cottage Cheese Dill Bread--Tassajara Recipe Make?Cottage Cheese Dill Bread--Tassajara makes 28 servings. What Are The Ingredients For Cottage Cheese Dill Bread--Tassajara Recipe?The ingredients for Cottage Cheese Dill Bread--Tassajara are: 1 T. yeast1 ? c. warm water 3 T. honey 1 ? c. white flour ? medium yellow onion, diced small 2 eggs, beaten 3 T. corn oil ? c. cottage cheese 3 T. dried dill weed 1 T. salt 3 ? to 4 ? c. white flour Egg wash (1 egg + 1 T. water) Poppy or sesame seeds How Do I Make Cottage Cheese Dill Bread--Tassajara?Here is how you make Cottage Cheese Dill Bread--Tassajara: Dissolve the yeast in the warm water and add the honey. Stir in the 1 ? c. flour. Beat well with a spoon (about 100 strokes). Cover and let rise in a warm place until doubled in size, about 45 minutes. Saute the onion in oil until translucent. Set aside to cool.Add the cooled onions to the dough, along with the eggs, corn oil, cottage cheese, dill weed, and salt. Mix well to blend. Fold in up to 3 c. flour ? c. at a time, turning the bowl a quarter turn between folds. Once the dough comes away from the sides and bottom of the bowl, turn it onto a floured board. Knead for 5 minutes, adding more flour as necessary, until the dough is smooth and resilient. Place dough in a n oiled bowl, cover and let rise in a warm place until doubled in size, about 40 minutes.Punch down, let rise again until doubled.Shape into 8 rolls and 2 medium loaves and place in oiled loaf pans. Let the loaves rise 25 to 30 minutes. Preheat oven to 350 while the loaves are rising. This rises considerably during baking.Brush tops with egg wash, sprinkle with seeds, and bake 50 to 60 minutes until top, sides, and bottom of loaves are nicely browned.Serving Size: 8 rolls plus 20 slices from 2 medium sized loavesNumber of Servings: 28Recipe submitted by SparkPeople user CWINKLER26.What's The Nutritional Info For Cottage Cheese Dill Bread--Tassajara?The nutritional information for Cottage Cheese Dill Bread--Tassajara is:
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