Side Dish

Dill and Cheese Turkish Bread (Acma) is for Side Dish, Snack.

Dill and Cheese Turkish Bread (Acma) takes 15 minutes to prepare.

Dill and Cheese Turkish Bread (Acma) takes 30 minutes to cook.

Dill and Cheese Turkish Bread (Acma) makes 17 servings.

The ingredients for Dill and Cheese Turkish Bread (Acma) are:

800 gram(s) Flour - Gold Medal Better For Bread (bread machine) - grams - (1/4 cup (30g))
3 serving egg yoke (by TROEDELTRADER)
0.84 cup Natural Promise Milk, 2%, 8 oz, 240 ml, 1 cup
200 mL Water, tap
0.625 cup Canola Oil
1.5 tbsp Butter, unsalted
1 tsp Salt
2 tsp Granulated Sugar
7 gram(s) Yeast Bakers Dried ( tsp = 4g) (by SIRIUSSUE)
1 cup Lucerne Italian style six cheese blend (by ADUANE1014)
1 tsp Dill weed, dried

Here is how you make Dill and Cheese Turkish Bread (Acma):

Make dough in the bread machine setting aside 2 egg yokes to bust pastries. Follow common instructions for you bread machine. Usually dry ingredients on top, yeast goes last - make a little whole in the flour for it. Serving Size: 17 piecesNumber of Servings: 17Recipe submitted by SparkPeople user IRINA75.

The nutritional information for Dill and Cheese Turkish Bread (Acma) is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 279.1

• Total Fat: 11.8 g
• Cholesterol: 7.3 mg
• Sodium: 188.4 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 0.1 g
• Protein: 7.2 g