Side Dish

Goat Cheese Naan (1/2 bread) is for Side Dish.

Goat Cheese Naan (1/2 bread) takes 15 minutes to prepare.

Goat Cheese Naan (1/2 bread) takes 10 minutes to cook.

Goat Cheese Naan (1/2 bread) makes 8 servings.

The ingredients for Goat Cheese Naan (1/2 bread) are:

1 1/2 cups unbleached all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup plus 2 tablespoons plain yogurt
1/4 cup crumbled soft fresh goat cheese

Here is how you make Goat Cheese Naan (1/2 bread):

Sift first 3 ingredients into bowl. Mix in yogurt and 1/4 cup goat cheese. Knead on floured surface until smooth and elastic, about 10 minutes. Form into ball. Return to bowl; cover with plastic. Let rest 2 hours (dough will not rise). Turn dough out onto floured surface. Divide into 4 pieces. Form each into ball. Roll out each to 8-inch round. Brush heavy medium skillet with olive oil; heat over medium-high heat. Add 1 dough round and cook until brown spots appear all over bottom, about 5 minutes. Turn bread over and cook until brown spots appear all over second side and bread is cooked through, about 5 minutes. Transfer to large baking sheet. Repeat with remaining dough rounds. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm bread uncovered in 350F oven about 5 minutes.) Makes 4 breads (2 servings per bread)Number of Servings: 8Recipe submitted by SparkPeople user VONNYGRRL.

The nutritional information for Goat Cheese Naan (1/2 bread) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 42.5

• Total Fat: 1.8 g
• Cholesterol: 3.6 mg
• Sodium: 218.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.5 g

Goat Cheese Naan (1/2 bread) is Indian cuisine.

The dietary needs meet for Goat Cheese Naan (1/2 bread) is Vegetarian