Side Dish

Keto Cream Cheese Almond Flour Bread is for Side Dish.

Keto Cream Cheese Almond Flour Bread takes 10 minutes to prepare.

Keto Cream Cheese Almond Flour Bread takes 30 minutes to cook.

Keto Cream Cheese Almond Flour Bread makes 12 servings.

The ingredients for Keto Cream Cheese Almond Flour Bread are:

1.25 cup nature's eats blanched almond flour
3 tsp Splenda No Calorie Sweetener
2 tsp Baking Powder
4 large Egg, fresh, whole, raw
3.5 oz Cream Cheese
4 tbsp Butter, salted

Here is how you make Keto Cream Cheese Almond Flour Bread:

1.Preheat oven to 350 degrees2. In a medium bowl using electric mixer blend on high the butter with the sugar substitute until mixture is light and fluffy. 4.Add room temperature cream cheese and mix well.5. Add eggs one at a time making sure to mix well after each addition.6. Lastly add the dry ingredients and mix well till batter is fully combined.7. Pour into well-greased loaf pan and bake for 30 to 40 minutes until golden brown on top. Bread will be done once an inserted toothpick comes out clean.Refrigerate this bread. It keeps up to 7 days in the frig or 30 days frozen. Serving Size:?12 slices or 12 muffins

The nutritional information for Keto Cream Cheese Almond Flour Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.4

• Total Fat: 14.1 g
• Cholesterol: 81.4 mg
• Sodium: 156.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.3 g
• Protein: 5.2 g

The dietary needs meet for Keto Cream Cheese Almond Flour Bread is Low Carb