The recipe Kodiak Mac (and Cheese)

Made From Scratch Recipes

Kodiak Mac (and Cheese) recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Kodiak Mac (and Cheese)!

Kodiak Mac (and Cheese)

Kodiak Mac (and Cheese) Recipe
Kodiak Mac (and Cheese)

This was a dish that was brought to us after we came home from the hospital from delivering our daughter. I have adapted it somewhat and this has become a staple meal in our family. We always have grilled paprika chicken. You can change the seasonings and cheese blend up to make this dish uniquely yours.

Kodiak Mac (and Cheese)

What Course Is Kodiak Mac (and Cheese)?

Kodiak Mac (and Cheese) is for Side Dish.


How Long Does Kodiak Mac (and Cheese) Recipe Take To Prepare?

Kodiak Mac (and Cheese) takes 10 minutes to prepare.


How Long Does Kodiak Mac (and Cheese) Recipe Take To Cook?

Kodiak Mac (and Cheese) takes 10 minutes to cook.


How Many Servings Does Kodiak Mac (and Cheese) Recipe Make?

Kodiak Mac (and Cheese) makes 9 servings.


What Are The Ingredients For Kodiak Mac (and Cheese) Recipe?

The ingredients for Kodiak Mac (and Cheese) are:

8 oz. elbow noodles
3 T. butter
3 T. All Purpose Flour
Salt
Pepper
2 c. milk (I use nonfat)
2 c. shredded cheese
Italian Bread Crumbs
Parmesan Cheese
Paprika (or other seasoning)


How Do I Make Kodiak Mac (and Cheese)?

Here is how you make Kodiak Mac (and Cheese):

Cook macaroni. Meanwhile, melt butter, add flour, salt and pepper. Add milk, stir until warm, then add cheese and stir until melted. Add the cooked macaroni. Pour mixture into 8x8 baking dish. Top with Italian bread crumbs, shredded parmesan and paprika. Bake until top is crispy (We did it at 350 for 10 minutes). Can be refrigerated for future use (I imagine it can be frozen too, though I've never tried it).Number of Servings: 9Recipe submitted by SparkPeople user KODIAKMAMA.


What's The Nutritional Info For Kodiak Mac (and Cheese)?

The nutritional information for Kodiak Mac (and Cheese) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 9.1 g
  • Cholesterol: 25.1 mg
  • Sodium: 567.7 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.1 g

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