Side Dish

Mac n Cheese (TOH big book) is for Side Dish.

Mac n Cheese (TOH big book) takes several minutes to prepare.

Mac n Cheese (TOH big book) takes several minutes to cook.

Mac n Cheese (TOH big book) makes 6 servings.

The ingredients for Mac n Cheese (TOH big book) are:

2 cups uncooked macaroni
3 Tbsp Butter
3 Tbsp. Flour
1 1/2 cups Milk
1/4 tsp. Salt
1/4 tsp. Pepper
4 oz. Cheddar cheese, shredded
2 oz. low fat Velveeta
2 Tbsp. Bread crumbs (optional)
1 Tbsp. butter, melted (optional)

Here is how you make Mac n Cheese (TOH big book):

Preheat oven to 375. Spray a 9x9" pan.Prepare macaroni according to directions.Meanwhile, melt butter, add flour, salt and pepper- stir until smooth. Gradually add milk.Cook on medium heat, stirring, until it starts to thicken. Add the cheese, stirring until cheese is melted.Drain macaroni. Put into prepared dish. Pour cheese sauce over and mix well.Mix together bread crumbs and melted butter and sprinkle on top (this is good but not added into calorie count)Bake, uncovered, for 30 minutes or until heated through. if using topping, it will turn golden brown.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user B8WOOD.

The nutritional information for Mac n Cheese (TOH big book) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.2

• Total Fat: 13.7 g
• Cholesterol: 40.6 mg
• Sodium: 328.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.8 g
• Protein: 9.9 g