Side Dish

Madeover Mac N Cheese is for Side Dish.

Madeover Mac N Cheese takes 10 minutes to prepare.

Madeover Mac N Cheese takes 23 minutes to cook.

Madeover Mac N Cheese makes 8 servings.

The ingredients for Madeover Mac N Cheese are:

Cooking spray
1 pound elbow macaroni
2 (10-ounce) packages frozen pureed winter squash
2 cups 1 percent lowfat milk
4 ounces extra-sharp Cheddar, grated (about 1 1/3 cups)
2 ounces Monterrey jack cheese, grated (about 2/3 cup)
1/2 cup part-skim ricotta cheese
1 teaspoon salt
1 teaspoon powdered mustard
1/8 teaspoon cayenne pepper
2 tablespoons unseasoned bread crumbs
2 tablespoons grated Parmesan
1 teaspoon olive oil

Here is how you make Madeover Mac N Cheese:

Thaw squash and add cheese, seasonings, and milk. Stir until ingredients are evenly distributed. Transfer to a casserole dish or individual serving dishes. Mix olive oil, parmesan, and bread crumbs and sprinkle on top. Place in oven at 375 for 20 minutes, then broil for 3 minutes.Number of Servings: 8Recipe submitted by SparkPeople user NATRINGGER.

The nutritional information for Madeover Mac N Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.6

• Total Fat: 9.9 g
• Cholesterol: 30.0 mg
• Sodium: 488.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.2 g
• Protein: 11.7 g

The dietary needs meet for Madeover Mac N Cheese is Low Fat