The recipe Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue

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Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue!

Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue

Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue Recipe
Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue

Because this dish is so high in everything it's only for a very, very special occasion!

Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue

What Course Is Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue?

Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue is for Side Dish.


How Long Does Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue Recipe Take To Prepare?

Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue takes 15 minutes to prepare.


How Long Does Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue Recipe Take To Cook?

Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue takes 10 minutes to cook.


How Many Servings Does Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue Recipe Make?

Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue makes 32 servings.


What Are The Ingredients For Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue Recipe?

The ingredients for Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue are:

FOR THE GARLIC BUTTER:

1 pound butter, softened
2 tablespoons chopped shallots
3/4 cup chopped garlic
1/4 cup fresh lemon juice
2 tablespoons chopped flat leaf parsley
Salt and fresh ground pepper to taste

FOR THE FONDUE:

16 ounces crumbled Maytag bleu cheese
1 quart heavy cream
1/4 chopped white onion
1/3 cup white wine
1 tablespoon unsalted butter
Salt and fresh ground pepper to taste

FOR PRESENTATION:

1 32 oz. loaf ciabbatta
2 T Chopped fresh chives for garnish


How Do I Make Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue?

Here is how you make Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue:

To make the garlic butter: Combine all the ingredients in a food processor or Kitchen Aid mixer with paddle attachment and mix until thoroughly combined. To make the fondue: Saute the onion in 1 Tbutter over medium heat until translucent, then deglaze with the white wine and reduce. Add the cream, bring to a boil and then reduce to a simmer. Add the cheese and reduce until the fondue's texture is thick and creamy and can coat the back of a spoon. Season with salt and pepper to taste. Serve immediately.For presentation: Cut the bread into four rectangles and then cut those pieces half. With a spatula, spread a layer of garlic butter onto the top of each piece and place in a preheated 450-degree oven until golden brown (8-10 minutes). Remove and let cool slightly before cutting each piece into four more pieces. Pool the warm fondue on the bottom of a serving plate and then stack the garlic bread pieces, Lincoln Log-style in the middle of the pool. Garnish with the chopped chives and serve immediately.Makes 32 pieces of garlic bread.Number of Servings: 32Recipe submitted by SparkPeople user LANC92.


What's The Nutritional Info For Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue?

The nutritional information for Michael Jordan's Steakhouse's Garlic Bread with Maytag Bleu Cheese Fondue is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 325.6
  • Total Fat: 27.2 g
  • Cholesterol: 82.9 mg
  • Sodium: 416.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.0 g

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