Side Dish

YUMMY EASY LOW FAT COTTAGE CHEESE BREAD is for Side Dish.

YUMMY EASY LOW FAT COTTAGE CHEESE BREAD takes 90 minutes to prepare.

YUMMY EASY LOW FAT COTTAGE CHEESE BREAD takes 35 minutes to cook.

YUMMY EASY LOW FAT COTTAGE CHEESE BREAD makes 16 servings.

The ingredients for YUMMY EASY LOW FAT COTTAGE CHEESE BREAD are:

Yeast, bakers, 1 ounce
Cottage Cheese, 1% Milkfat, 1 cup (not packed)
Granulated Sugar, 5 tsp (remove)
salt, 1/2 tsp.
baking soda, 1/4 tsp.
Onions, raw, 2 tbsp minced (remove)
Butter, unsalted, 1 tbsp (remove)
Fresh herbs, minced (rosemary, dill, thyme,)
Egg, fresh, 1 large (remove)
*Flour, white, 2.5 cup (remove)

Here is how you make YUMMY EASY LOW FAT COTTAGE CHEESE BREAD:

Bloom yeast in 1/4 C. lukewarm water; heat cottage cheese to room temp, add sugar, salt, soda, herbs, onion, and egg. Add to yeast, then slowly add flour. If you have a mixer, use the dough hook and mix on low for eight minutes; if you don't, you'll need to beat the mixture until it is smooth and elastic.Place dough in a non-stick or sprayed bread pan, cover and let raise until double (about an hour)Place in preheated 350 oven and bake for 35 minutes, until golden brown and sound hollow when you thump it.Optional: Brush olive on top and exposed sides, and sprinkle with a little salt...this will soften the crust.Serving Size: Makes 16 one-inch half sliceNumber of Servings: 16Recipe submitted by SparkPeople user BOBBIESUE96.

The nutritional information for YUMMY EASY LOW FAT COTTAGE CHEESE BREAD is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 99.4

• Total Fat: 1.4 g
• Cholesterol: 14.1 mg
• Sodium: 62.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.7 g
• Protein: 4.3 g

The dietary needs meet for YUMMY EASY LOW FAT COTTAGE CHEESE BREAD is Low Fat