The recipe Pikey's Broccoli and Cauliflower Cheese

Made From Scratch Recipes

Pikey's Broccoli and Cauliflower Cheese recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Pikey's Broccoli and Cauliflower Cheese!

Pikey's Broccoli and Cauliflower Cheese

Pikey's Broccoli and Cauliflower Cheese Recipe
Pikey's Broccoli and Cauliflower Cheese

Pikey's Broccoli and Cauliflower Cheese

What Course Is Pikey's Broccoli and Cauliflower Cheese?

Pikey's Broccoli and Cauliflower Cheese is for Side Dish.


How Long Does Pikey's Broccoli and Cauliflower Cheese Recipe Take To Prepare?

Pikey's Broccoli and Cauliflower Cheese takes 15 minutes to prepare.


How Long Does Pikey's Broccoli and Cauliflower Cheese Recipe Take To Cook?

Pikey's Broccoli and Cauliflower Cheese takes 30 minutes to cook.


How Many Servings Does Pikey's Broccoli and Cauliflower Cheese Recipe Make?

Pikey's Broccoli and Cauliflower Cheese makes 4 servings.


What Are The Ingredients For Pikey's Broccoli and Cauliflower Cheese Recipe?

The ingredients for Pikey's Broccoli and Cauliflower Cheese are:

1 medium broccoli
1 medium cauliflower
250g cottage cheese
250g creme fraishe
5oz mature half fat cheese (grated)
cracked black pepper


How Do I Make Pikey's Broccoli and Cauliflower Cheese?

Here is how you make Pikey's Broccoli and Cauliflower Cheese:

Cut broccoli & cauliflower into florets and boil for 10 mins. Mix cottage cheese and creme fraishe together.Drain broccoli & cauliflower and place in a dish, pour over cottage cheese mix. Sprinkle over grated cheese and pepper.Cook on 150 degrees for 30 mins or until cheese is brown.Number of Servings: 4Recipe submitted by SparkPeople user THEOUTLAW1.


What's The Nutritional Info For Pikey's Broccoli and Cauliflower Cheese?

The nutritional information for Pikey's Broccoli and Cauliflower Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 1.9 g
  • Cholesterol: 6.2 mg
  • Sodium: 131.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 16.9 g

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