Side Dish

Mom's Mac and Cheese is for Side Dish.

Mom's Mac and Cheese takes 15 minutes to prepare.

Mom's Mac and Cheese takes 15 minutes to cook.

Mom's Mac and Cheese makes 2 servings.

The ingredients for Mom's Mac and Cheese are:

4 oz Dreamfield Penne Rigate
2 oz Cabot Seriously Sharp Cheddar Cheese
1 oz Parmesan Cheese, hard
1 serving Cheese - Kraft Deli Deluxe (American) 1 Slice
1 pat (1" sq, 1/3" high) Butter, salted
.25 cup 2% milk
1 serving dry mustard-1 tsp. (by LIVESIMPLY1)
1 dash Pepper, black
3 tbsp Half and Half Cream
.20 serving Nabisco Ritz Crackers (5 crackers)

Here is how you make Mom's Mac and Cheese:

Cook macaroni according to package. Melt cheese in half and half and 1 tbs. milk, add butter, mustard pepper, mix in macaroni. Place in a small baking dish top with remaining milk and crackers. Bake at 350 degrees until hot. May need to add additional liquid if heating up.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RALPHIE82709.

The nutritional information for Mom's Mac and Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 460.9

• Total Fat: 22.3 g
• Cholesterol: 67.2 mg
• Sodium: 621.0 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 5.0 g
• Protein: 22.8 g