Side Dish

Four Cheese Corn Casserole is for Side Dish.

Four Cheese Corn Casserole takes 15 minutes to prepare.

Four Cheese Corn Casserole takes 55 minutes to cook.

Four Cheese Corn Casserole makes 12 servings.

The ingredients for Four Cheese Corn Casserole are:

2 eggs, beaten
1 egg white beaten
1 can (15 oz.) cream-style corn
1 pkg. (10 oz.) frozen whole kernel corn
1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup fat free Sour Cream
1/8tsp. ground red pepper (cayenne)
1 Cup (4 oz.) Reduced Fat Shredded Four Cheese, divided
4 green onions, sliced
4 slices cooked OSCAR MAYER Bacon, crumbled

Here is how you make Four Cheese Corn Casserole:

HEAT oven to 375?F.MIX first 7 ingredients until well blended; stir in 1/2 cup cheese. Pour into 9 X 13 pan sprayed with cooking spray.BAKE 40 min. Meanwhile, combine remaining cheese, onions and bacon.TOP casserole with cheese mixture; bake 15 min. or until lightly browned.Serving Size:?12

The nutritional information for Four Cheese Corn Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.9

• Total Fat: 5.2 g
• Cholesterol: 46.8 mg
• Sodium: 566.8 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.9 g
• Protein: 9.3 g