The recipe Quinoa, Zucchini and Cheese Casserole

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Quinoa, Zucchini and Cheese Casserole recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Quinoa, Zucchini and Cheese Casserole!

Quinoa, Zucchini and Cheese Casserole

Quinoa, Zucchini and Cheese Casserole Recipe
Quinoa, Zucchini and Cheese Casserole

What Course Is Quinoa, Zucchini and Cheese Casserole?

Quinoa, Zucchini and Cheese Casserole is for Side Dish.


How Long Does Quinoa, Zucchini and Cheese Casserole Recipe Take To Prepare?

Quinoa, Zucchini and Cheese Casserole takes 30 minutes to prepare.


How Long Does Quinoa, Zucchini and Cheese Casserole Recipe Take To Cook?

Quinoa, Zucchini and Cheese Casserole takes 20 minutes to cook.


How Many Servings Does Quinoa, Zucchini and Cheese Casserole Recipe Make?

Quinoa, Zucchini and Cheese Casserole makes 8 servings.


What Are The Ingredients For Quinoa, Zucchini and Cheese Casserole Recipe?

The ingredients for Quinoa, Zucchini and Cheese Casserole are:

Quinoa, 1.5 cup
Chicken Broth, 3 cup (8 fl oz)
Olive Oil, 2 tsp
Onions, raw, 0.5 cup, chopped
Zucchini, 2 cup, sliced
*Kraft Free Shredded Cheddar Cheese, 1 cup
Garlic, 1 clove
Paprika, 0.5 tbsp


How Do I Make Quinoa, Zucchini and Cheese Casserole?

Here is how you make Quinoa, Zucchini and Cheese Casserole:

Cook quinoa in chicken broth until liquid is absorbed. While quinoa is cooking, heat olive oil in a large skillet. Add garlic, onion and zucchini and cook. In a large bowl, mix 3/4 cup of cheese and spices. Add quinoa and vegetables and mix well. Press into a 9X13 casserole dish sprayed with cooking spray. Sprinkle with remaining cheese. Bake at 350 degrees for 20 minutes.Serving Size:?8


What's The Nutritional Info For Quinoa, Zucchini and Cheese Casserole?

The nutritional information for Quinoa, Zucchini and Cheese Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.9
  • Total Fat: 6.0 g
  • Cholesterol: 9.4 mg
  • Sodium: 656.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.6 g

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