Side Dish

Ultimate Cheesy Mac and Cheese is for Side Dish.

Ultimate Cheesy Mac and Cheese takes 15 minutes to prepare.

Ultimate Cheesy Mac and Cheese takes 35 minutes to cook.

Ultimate Cheesy Mac and Cheese makes 10 servings.

The ingredients for Ultimate Cheesy Mac and Cheese are:

2 cups dried elbow macaroni (4 cups cooked)
1/3 cup grated Cheddar
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated colby
1/3 cup grated Muenster
1/3 cup grated Gouda
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
Nonstick spray

Here is how you make Ultimate Cheesy Mac and Cheese:

Preheat oven to 350 degrees F. In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl and while pasta is still hot add all the cheese. In a separate medium bowl, using a whisk, combine the sour cream, butter, salt, pepper, and milk and add to the macaroni mixture. Spray casserole dish with nonstick and pour macaroni mixture into the dish. Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desiredNumber of Servings: 10Recipe submitted by SparkPeople user MEROOT.

The nutritional information for Ultimate Cheesy Mac and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 337.8

• Total Fat: 24.9 g
• Cholesterol: 81.4 mg
• Sodium: 415.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.4 g
• Protein: 17.3 g